Big Taste 2016
Bar C - Calgary - Restaurant - Big Taste 2016

“Paying homage to what makes our menu special and unique is what Big Taste is all about. We are excited to welcome our regular guests as well as look forward to seeing lots of new faces come through our doors during these ten days,” says Tristan Macdonald, Manager of Bar C Food & Drink.

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Valentine’s Day at Bar C
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Celebrate Valentine’s Day in our contemporary space over delicious cocktails and share plates.

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Belvedere Spectre 007 Party

Join us on Thursday, December 3rd for The Spectre 007 Party. Guests will sip on James Bond inspired martinis and snack on canapés while enjoying live jazz.

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Mother’s Day
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Treat Mom to brunch Bar C on Mother’s Day. We will be serving a la carte brunch starting at 10:00am, some of our favorite items include Breakfast Tacos with Chorizo Sausage, Scrambled Eggs and Salsa Verde and the Cap’n Crunch French Toast made with Brioche, Cap’n Crunch Cereal.

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Big Taste

Bar C, along with 75 other Calgary restaurants, is taking part in The Big Taste Foodie Festival presented by Downtown Calgary. Join them nightly for a $35 three course menu by Bar C Chef Lancelot Monteiro.

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Good friends, Good wine… Sharing is a great time!
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Ring in the New Year at Bar C!
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Ring in the New Year at one of Calgary’s cocktail-centric establishments filled with locally sourced eats. Bar C’s Chef has crafted a 3 course menu available for $50 per person along with wine pairings by CRMR Wine Director Brad Royale for $27. In addition to the 3 course menu, Bar C will also have their full a la carte menu available.

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We’re growing up and so has our look – New Interior Design!

Along with Bar C celebrating their second birthday, Bar C is also highlighting some recent interior decor changes that have been made to the restaurant. Bar C now features brilliant red lounge chairs at the front tables, which create a warm and inviting casual atmosphere.

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Cocktails for Charity
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To celebrate its second birthday, Bar C Food & Drink will be hosting a cocktails for charity week in order to thank Calgarians for their patronship over the last two years and give back to the community. From Tuesday, October 21 to Sunday, October 26, Bar C will be donating the proceeds from their daily feature cocktail to a local charity chosen by the customer from six options. Charities include Inn from the Cold, Making Changes, Mustard Seed, Calgary Humane Society, CUPS and Big Brothers & Big Sisters Calgary.

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Bubbles & Oysters – October 29
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Join us Wednesday, October 29th for Bubbles & Oysters. This intimate event will feature four of Moet & Chandon’s world renowned Champagnes paired with four courses of oysters.

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