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New Year’s Eve 2014

Cocktails - Dinner - Wine - Sparkling Wine

By Lauren Webb on November 21, 2013

Keep your class. Reserve a glass.

Ring in the New Year at one of Calgary’s cocktail-centric establishments filled with locally sourced eats.

Start your evening with a 3 course dinner for $50 and don’t be afraid to experiment with the wine menu.  Wine pairings from CRMR’s Wine Director will be available for an additional $35.

Groups over 6 will receive a complimentary sparkling wine toast at midnight, so gather all your closest friends and reserve your table!

 

First Course
Butternut Squash Soup with Apple and Fig Vinegar Reduction
BAUD Crémant du Jura
(Jura, France)

Or

Arugula and Pear Salad with Parmesan, Black Pepper and White Balsamic
2011  QUINTA DO CUME Malvasia Reserva
(Douro, Portugal)

Second course
Roasted Free Range Chicken with Chorizo, Preserved Lemon and Roasted Garlic
2008  LANGA Garnacha Tradition
(Calatayud, Spain)

Or

Grilled Bison Ribeye with Chanterelle Game Reduction
2010  VISTALBA  Malbec Corte B
(Mendoza, Argentina)

Or

Slow Roasted Stuffed Tomato with Quinoa, Grilled Vegetables and
Almond Romesco sauce
2010 MANOIR DU CARRA Gamay Fleurie Vers Le Mont
(Beaujolais, France) ~ Served from Magnum ~

*All served with Roasted Root Vegetables and Asparagus*

Third course
Baileys Chocolate Cheesecake with White Chocolate Curls and Fresh Fruit

2001  NIEPOORT Colheita
(Douro, Portugal)

Or

Apple Pie with Vanilla Frozen Yogurt, Caramel Sauce and Aged White Cheddar
ERMELINDA FRIETAS  Moscatel de Setúbal
(Setúbal, Portugal)

 $50.00 per person

MAKE A RESERVATION

Our Full menu is also available

Please let us know of any allergies so, we can accommodate accordingly.

RESERVATIONS
Phone: 403.984.3667
Email: bar-cmanager@crmr.com

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