New Year’s Eve 2014
Cocktails - Dinner - Wine - Sparkling Wine
Keep your class. Reserve a glass.
Ring in the New Year at one of Calgary’s cocktail-centric establishments filled with locally sourced eats.
Start your evening with a 3 course dinner for $50 and don’t be afraid to experiment with the wine menu. Wine pairings from CRMR’s Wine Director will be available for an additional $35.
Groups over 6 will receive a complimentary sparkling wine toast at midnight, so gather all your closest friends and reserve your table!
Butternut Squash Soup with Apple and Fig Vinegar Reduction
BAUD Crémant du Jura
Arugula and Pear Salad with Parmesan, Black Pepper and White Balsamic
2011 QUINTA DO CUME Malvasia Reserva
Roasted Free Range Chicken with Chorizo, Preserved Lemon and Roasted Garlic
2008 LANGA Garnacha Tradition
Grilled Bison Ribeye with Chanterelle Game Reduction
2010 VISTALBA Malbec Corte B
Slow Roasted Stuffed Tomato with Quinoa, Grilled Vegetables and
Almond Romesco sauce
2010 MANOIR DU CARRA Gamay Fleurie Vers Le Mont
(Beaujolais, France) ~ Served from Magnum ~
*All served with Roasted Root Vegetables and Asparagus*
Baileys Chocolate Cheesecake with White Chocolate Curls and Fresh Fruit
2001 NIEPOORT Colheita
Apple Pie with Vanilla Frozen Yogurt, Caramel Sauce and Aged White Cheddar
ERMELINDA FRIETAS Moscatel de Setúbal
$50.00 per person
MAKE A RESERVATION
Please let us know of any allergies so, we can accommodate accordingly.